Ingredients and tools needed
To make delicious frozen yogurt bark, you’ll need a few simple ingredients and basic kitchen tools. This treat is highly customizable, so feel free to adjust the ingredients based on your preferences or dietary needs.
Ingredients:
- 2 cups plain or flavored Greek yogurt (full-fat or low-fat)
- 2–3 tablespoons honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract (optional, for added flavor)
- 1/2 cup fresh berries (such as blueberries, raspberries, or sliced strawberries)
- 1/4 cup granola or chopped nuts (for crunch)
- 2 tablespoons mini chocolate chips or shredded coconut (optional toppings)
Tools Needed:
- Mixing bowl
- Spatula or spoon
- Baking sheet or tray
- Parchment paper
- Measuring cups and spoons
- Freezer space large enough to accommodate the tray
Step-by-step preparation
Begin by lining a baking sheet or tray with parchment paper to prevent sticking and make it easier to remove the bark once frozen. Set the tray aside while you prepare the yogurt mixture.
In a mixing bowl, combine the Greek yogurt with the honey or maple syrup and vanilla extract, if using. Stir well with a spatula or spoon until the mixture is smooth and evenly blended. Taste and adjust the sweetness if desired.
Pour the yogurt mixture onto the prepared baking sheet. Use the spatula to spread it evenly into a rectangular or oval shape, about 1/4 to 1/2 inch thick. Try to keep the thickness consistent so the bark freezes evenly.
Sprinkle the fresh berries evenly over the yogurt base. Press them down gently so they adhere to the yogurt. Follow with a layer of granola or chopped nuts for added texture and crunch. If you’re using mini chocolate chips or shredded coconut, scatter them over the top as well.
Once all toppings are in place, carefully transfer the tray to the freezer. Freeze for at least 3 to 4 hours, or until the yogurt is completely firm and frozen through.
After freezing, remove the tray from the freezer and let it sit at room temperature for 2 to 3 minutes to slightly soften. Use your hands or a sharp knife to break the bark into pieces of your desired size. Serve immediately or store for later use.
Storage and serving tips
Frozen yogurt bark is best stored in an airtight container to maintain its texture and flavor. Once you’ve broken the bark into pieces, place them in a single layer in a freezer-safe container. If stacking is necessary, separate layers with parchment paper to prevent sticking.
Keep the container in the freezer at all times. The bark will stay fresh for up to 2 weeks, though it’s best enjoyed within the first week for optimal taste and texture. Avoid leaving it out at room temperature for extended periods, as it will begin to melt and lose its crispness.
When ready to serve, remove only the amount you plan to eat and let it sit at room temperature for 1 to 2 minutes to slightly soften. This makes it easier to bite into while still maintaining its frozen consistency. Frozen yogurt bark makes a refreshing snack on hot days, a light dessert after meals, or a fun treat for kids and adults alike.
For added variety, consider serving the bark alongside fresh fruit or dipping pieces into melted dark chocolate for an indulgent twist. You can also crumble it over smoothie bowls or oatmeal for a cool, crunchy topping.