Ingredients and equipment
S’mores Dip is a quick and indulgent treat that brings the nostalgic flavors of the campfire classic indoors. To prepare this dessert, you’ll need just a few simple ingredients and basic kitchen tools. Here’s what you’ll need to get started:
- 1 cup semi-sweet chocolate chips – These melt smoothly and provide a rich chocolate base.
- 1/2 cup milk chocolate chips – Adds sweetness and a classic s’mores flavor.
- 1 tablespoon heavy cream (optional) – Helps create a silkier chocolate texture.
- 1 1/2 cups mini marshmallows – Toasted on top for that signature gooey finish.
- Graham crackers – For dipping; you can also use pretzels, fruit slices, or cookies.
In addition to the ingredients, gather the following equipment:
- Oven-safe skillet or baking dish – A small cast iron skillet (6 to 8 inches) works best for even heating and presentation.
- Oven or toaster oven – Used to melt the chocolate and toast the marshmallows.
- Spatula or spoon – For spreading the chocolate evenly before topping with marshmallows.
- Oven mitts – Essential for safely handling the hot skillet or dish.
With these ingredients and tools on hand, you’re ready to move on to the preparation of your S’mores Dip.
Step-by-step preparation
Begin by preheating your oven to 375°F (190°C). While the oven heats, place your oven-safe skillet or baking dish on the counter and add the chocolate chips directly into the bottom. Spread the semi-sweet and milk chocolate chips evenly across the surface to ensure a uniform melt. If you’re using heavy cream, drizzle it over the chocolate chips at this stage to help create a smoother, creamier consistency once melted.
Place the skillet in the preheated oven and bake for about 3 to 5 minutes, or until the chocolate chips are glossy and beginning to melt. Keep a close eye on them—chocolate can scorch quickly if left unattended. Once the chips are soft, remove the skillet from the oven using oven mitts and gently stir the chocolate with a spatula or spoon to combine and smooth it out into an even layer.
Next, sprinkle the mini marshmallows generously over the melted chocolate, covering the surface completely. Return the skillet to the oven and bake for an additional 3 to 5 minutes, or until the marshmallows are puffed and golden brown on top. For a more toasted finish, you can switch the oven to broil for the last 30 seconds to 1 minute—just be sure to watch closely to prevent burning.
Once the marshmallows are perfectly toasted, carefully remove the skillet from the oven. Let the dip cool for a minute or two before serving, as the chocolate will be very hot. Serve immediately with graham crackers or your favorite dippers for scooping up the gooey layers of melted chocolate and toasted marshmallow.
Serving suggestions and variations
S’mores Dip is best enjoyed warm and fresh from the oven, making it an ideal centerpiece for casual gatherings, movie nights, or cozy evenings by the fire. Serve it directly in the skillet or baking dish for a rustic, shareable presentation. Arrange a platter of dippers around the dish to encourage communal dipping and snacking.
While graham crackers are the traditional choice, there are plenty of delicious alternatives to suit different tastes and dietary needs. Here are some popular serving suggestions:
- Graham cracker sticks or squares – The classic pairing, perfect for scooping up gooey layers.
- Strawberries or banana slices – Add a fresh, fruity contrast to the rich chocolate and marshmallow.
- Pretzel rods or twists – Offer a salty crunch that balances the sweetness of the dip.
- Vanilla wafers or shortbread cookies – Provide a buttery, crumbly texture that complements the dip.
- Apple slices – A crisp, tart option that pairs surprisingly well with the sweet, melty dip.
For a fun twist, consider customizing your S’mores Dip with creative variations:
- Peanut butter swirl – Add dollops of peanut butter to the chocolate layer before baking for a nutty depth of flavor.
- Salted caramel drizzle – Drizzle caramel sauce over the toasted marshmallows just before serving for an indulgent finish.
- Mint chocolate chips – Substitute some of the chocolate chips with mint-flavored chips for a refreshing variation.
- Spicy kick – Sprinkle a pinch of cayenne pepper or chili powder into the chocolate for a subtle heat.
- Nutty crunch – Top the dip with chopped toasted nuts like almonds or pecans after baking for added texture.
Whether you stick with the classic or experiment with new flavors, S’mores Dip is a versatile dessert that invites creativity and sharing. Keep extra dippers on hand—this treat tends to disappear quickly!