Ingredients and preparation
This refreshing chilled cucumber soup is a perfect dish for warm weather, offering a light and creamy texture with a burst of fresh flavor. To prepare this soup, gather the following ingredients:
- 2 large cucumbers, peeled, seeded, and chopped
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1/2 cup sour cream
- 1 small garlic clove, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup cold water (optional, for thinning)
To prepare the soup, begin by placing the chopped cucumbers in a blender or food processor. Add the Greek yogurt, sour cream, minced garlic, chopped dill, lemon juice, and olive oil. Blend until smooth and creamy. If the consistency is too thick, add cold water a tablespoon at a time until the desired texture is reached.
Season the soup with salt and freshly ground black pepper to taste. Blend again briefly to incorporate the seasoning. Transfer the soup to a bowl or container, cover, and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
For best results, use fresh, firm cucumbers and high-quality yogurt. If you prefer a smoother texture, strain the soup through a fine mesh sieve after blending. This dish can be made a day in advance, allowing the flavors to deepen overnight.
Serving suggestions
When serving chilled cucumber soup, presentation and complementary garnishes can elevate the dish from simple to sophisticated. Serve the soup in chilled bowls or small glass cups to maintain its refreshing temperature. For an elegant touch, drizzle a swirl of olive oil or a dollop of sour cream on top just before serving.
Fresh herbs make excellent garnishes—sprinkle finely chopped dill, mint, or chives over the soup for added aroma and color. Thin cucumber slices or small cucumber ribbons can also be floated on the surface for visual appeal and texture. For a bit of crunch, consider topping with toasted pine nuts or crushed pistachios.
This soup pairs beautifully with crusty bread, such as a rustic baguette or slices of sourdough, which can be served on the side or lightly toasted and rubbed with garlic. For a more substantial meal, accompany the soup with a light salad or a plate of smoked salmon and capers.
Chilled cucumber soup is also ideal for entertaining. Serve it in small shot glasses or demitasse cups as an appetizer or amuse-bouche at summer gatherings. Its light, creamy consistency and refreshing flavor make it a crowd-pleaser that complements a variety of dishes, from grilled seafood to Mediterranean-style platters.
Storage and variations
Chilled cucumber soup stores well and can be prepared in advance, making it a convenient option for busy days or entertaining. Once blended and seasoned, transfer the soup to an airtight container and refrigerate. It will keep for up to 3 days, though it’s best enjoyed within the first 24–48 hours for optimal flavor and texture. Stir the soup well before serving, as some separation may occur during storage.
If you plan to garnish the soup, add toppings such as herbs, nuts, or sour cream just before serving to maintain their freshness and texture. Avoid freezing the soup, as the dairy components may separate and become grainy upon thawing, compromising the smooth consistency.
This recipe is highly adaptable and can be customized to suit different tastes or dietary needs. For a dairy-free version, substitute the Greek yogurt and sour cream with plant-based alternatives such as coconut yogurt or cashew cream. To enhance the soup’s flavor profile, consider adding a small amount of grated ginger or a splash of white wine vinegar for brightness.
For a spicier variation, blend in a small piece of jalapeño or a pinch of cayenne pepper. You can also experiment with different herbs—fresh mint or basil can be used in place of dill for a unique twist. Adding a handful of baby spinach or avocado during blending will deepen the color and add extra nutrients without overpowering the cucumber’s delicate flavor.
Whether you stick to the classic preparation or explore creative variations, chilled cucumber soup remains a versatile and refreshing dish that adapts beautifully to your culinary preferences.