Ingredients and preparation
Tomato Mozzarella Skewers are a simple yet elegant appetizer that combines fresh ingredients with minimal preparation. To create this dish, gather the following ingredients:
- Cherry tomatoes – 1 pint, washed and dried
- Fresh mozzarella balls (bocconcini or ciliegine) – 8 oz, drained
- Fresh basil leaves – 1 bunch, rinsed and patted dry
- Extra virgin olive oil – 2 tablespoons
- Balsamic glaze – for drizzling (optional)
- Salt and freshly ground black pepper – to taste
- Wooden or bamboo skewers – 6 to 8 inches long
Begin by preparing all the ingredients for easy assembly. If the mozzarella balls are packed in water, drain them thoroughly and pat them dry with a paper towel to prevent excess moisture. Select firm, ripe cherry tomatoes for the best flavor and texture. If the basil leaves are large, you can tear them in half to better fit the skewers.
To enhance the flavor, place the mozzarella balls in a small bowl and drizzle with the olive oil. Add a pinch of salt and freshly ground black pepper, then gently toss to coat. Let them marinate for 10–15 minutes at room temperature to absorb the seasoning. This step adds depth to the mozzarella and balances the acidity of the tomatoes.
Ensure your skewers are clean and, if using wooden ones, soak them in water for 10 minutes to prevent splintering. With all ingredients prepped and ready, you’re set to begin assembling the skewers.
Assembly and serving tips
To assemble the skewers, begin by selecting a pattern that balances both flavor and visual appeal. A classic sequence is tomato, basil, mozzarella, then repeat. Start by gently threading a cherry tomato onto the skewer, followed by folding a basil leaf in half and sliding it on. Next, add a marinated mozzarella ball. Continue this pattern until the skewer is filled, leaving about an inch of space at the bottom for easy handling.
For a more elegant presentation, alternate the direction of the basil leaves to create a layered, ruffled effect. If the basil leaves are particularly large, fold them into quarters before skewering to maintain a neat appearance. Be careful not to overcrowd the skewer—three to four sets of tomato, basil, and mozzarella per skewer is ideal for bite-sized servings.
Once all skewers are assembled, arrange them on a serving platter in a single layer. Drizzle lightly with extra virgin olive oil and, if desired, a thin stream of balsamic glaze for a touch of sweetness and visual contrast. Finish with a light sprinkle of flaky sea salt and freshly cracked black pepper to enhance the natural flavors of the ingredients.
For best results, serve the skewers at room temperature. This allows the mozzarella to remain tender and the flavors to fully develop. If preparing in advance, cover the platter with plastic wrap and refrigerate for up to two hours. Allow the skewers to sit at room temperature for 15–20 minutes before serving to bring out their full flavor.
Variations and flavor enhancements
There are many ways to customize Tomato Mozzarella Skewers to suit different palates or seasonal ingredients. One popular variation is to substitute the cherry tomatoes with heirloom grape tomatoes, which offer a broader range of colors and a slightly sweeter flavor. For a smoky twist, lightly char the tomatoes under a broiler or on a grill before assembling the skewers.
To add a richer, more savory note, consider wrapping the mozzarella balls in thin slices of prosciutto or salami before skewering. This adds a layer of umami and makes the skewers more substantial, perfect for heartier appetizers. Alternatively, replace the mozzarella with marinated feta cubes or grilled halloumi for a bolder cheese profile.
Herb variations can also elevate the flavor. Swap out the basil for fresh oregano or mint leaves for a different aromatic experience. A light brushing of pesto—either classic basil or sun-dried tomato—on the mozzarella before assembling adds depth and complexity.
For a Mediterranean flair, add a pitted kalamata olive or a roasted red pepper slice between the tomato and mozzarella. Drizzling with a lemon-herb vinaigrette instead of balsamic glaze can brighten the dish and complement the fresh ingredients beautifully.
To make the skewers more festive for special occasions, use multi-colored cherry tomatoes and arrange the skewers in a circular pattern on a platter to resemble a wreath. Garnish with microgreens or edible flowers for an elegant touch.
Experimenting with different oils can also enhance the flavor. Try using a garlic-infused olive oil or a chili oil for a subtle kick. A sprinkle of crushed red pepper flakes or a dash of smoked paprika can add a gentle heat that contrasts nicely with the creamy mozzarella.