Ingredients and preparation
This vibrant and refreshing Avocado Mango Salsa combines creamy avocado with sweet, juicy mango for a perfect balance of flavors. Ideal as a topping or a dip, this salsa is quick to prepare and packed with fresh ingredients.
Ingredients:
- 2 ripe avocados, diced
- 1 large ripe mango, peeled and diced
- 1/2 small red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Preparation:
- Start by preparing all your ingredients. Dice the avocados and mango into small, even cubes to ensure a consistent texture throughout the salsa.
- Finely chop the red onion and jalapeño. If you prefer a milder salsa, remove the seeds and membrane from the jalapeño before mincing.
- In a medium mixing bowl, gently combine the diced avocado, mango, red onion, and jalapeño.
- Add the chopped cilantro and squeeze in the fresh lime juice. The lime not only adds brightness but also helps prevent the avocado from browning.
- Season with salt to taste, and gently toss all ingredients together using a spoon or spatula, being careful not to mash the avocado.
- Let the salsa sit for 5–10 minutes to allow the flavors to meld before serving.
Serving suggestions
This Avocado Mango Salsa is incredibly versatile and can elevate a wide variety of dishes with its bright, tropical flavor. One of the most popular ways to enjoy it is as a dip with crispy tortilla chips—perfect for parties, barbecues, or a casual snack. For a more substantial appetizer, spoon the salsa over crostini or serve it alongside grilled shrimp skewers for a colorful and flavorful bite.
It also makes an excellent topping for grilled meats and seafood. Try it over grilled chicken breasts, pork chops, or salmon fillets to add a fresh, fruity contrast that balances savory flavors. The salsa’s creamy avocado and sweet mango pair especially well with spicy or smoky seasonings, making it a great complement to dishes with a bit of heat.
For a vegetarian option, use the salsa as a filling for tacos or burritos, combined with black beans, quinoa, or roasted vegetables. It also works beautifully as a salad topper—just spoon it over a bed of mixed greens or arugula and drizzle with a little extra lime juice or olive oil for a quick and healthy lunch.
If you’re hosting a brunch or light lunch, consider serving the salsa alongside grilled flatbreads or pita chips, or even as a garnish for avocado toast. Its vibrant colors and fresh flavors make it a standout addition to any table, whether you’re entertaining guests or enjoying a quiet meal at home.
Storage and freshness tips
To maintain the vibrant flavor and texture of Avocado Mango Salsa, proper storage is essential. Since avocados are prone to browning once exposed to air, it’s best to enjoy the salsa fresh. However, if you need to store leftovers, there are a few tips to help preserve its freshness.
- Use an airtight container: Transfer the salsa to a container with a tight-fitting lid to minimize air exposure. Press a piece of plastic wrap directly onto the surface of the salsa before sealing the lid to further reduce oxidation.
- Refrigerate promptly: Store the salsa in the refrigerator within an hour of preparation. It will stay fresh for up to 1–2 days, though the texture of the avocado may soften slightly over time.
- Add extra lime juice: Lime juice not only enhances flavor but also helps slow down the browning process. If storing, consider adding a little extra lime juice before sealing the container.
- Stir before serving: When ready to enjoy again, give the salsa a gentle stir to redistribute any juices and refresh the appearance. If any browning has occurred on the surface, you can remove the top layer for a more visually appealing presentation.
- Avoid freezing: Due to the high water content of mango and the delicate texture of avocado, freezing is not recommended. The salsa may become watery and mushy once thawed, compromising both flavor and texture.
By following these simple storage tips, you can extend the life of your Avocado Mango Salsa and continue to enjoy its fresh, tropical taste even after the initial serving.