Cooking Instructions and Tips
Now that you have all the ingredients for your Beer Can Chicken ready (chicken, beer can, and seasons to your liking), it’s time to start cooking! Begin by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, take a large mixing bowl and combine all of your dry ingredients. Mix them thoroughly to ensure that the flavors are evenly distributed.
Next, in a separate bowl, whisk together your wet ingredients. Once they are well combined, slowly add them to the dry mixture, stirring constantly to avoid any lumps from forming. If the batter seems too thick, you can add a little bit of milk to loosen it up.
Grease a baking dish with butter or cooking spray and pour the batter into the dish. Use a spatula to smooth out the top and make sure that the batter is spread evenly. Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes oụt clean.
While the Beer Can Chicken is baking, take this time to clean up your workspace and prepare any additional toppings or garnishes that you would like to add. Once the Beer Can Chicken is done, remove it from the oven and let it cool for a few minutes before serving.
Remember to keep an eye on your Beer Can Chicken as it bakes, as oven temperatures can vary and you don’t want it to burn. Serve warm and enjoy!