Ingredients and preparation
To create a delicious roasted chicken, you’ll need the following ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 lemon, halved
- 4 cloves garlic, smashed
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
Begin by preheating your oven to 425°F (220°C). While the oven is heating, prepare the chicken by removing any giblets from the cavity and patting the chicken dry with paper towels. This step is crucial as it helps the skin become crispy during roasting.
Next, in a small bowl, combine the olive oil, kosher salt, black pepper, paprika, garlic powder, onion powder, and dried thyme. Mix these ingredients well to form a seasoning paste. Rub this paste all over the chicken, ensuring you cover both the outside and the inside cavity for maximum flavor.
Stuff the cavity of the chicken with the halved lemon, smashed garlic cloves, fresh rosemary, and fresh thyme. These aromatics will infuse the chicken with a wonderful fragrance and taste as it roasts.
Truss the chicken by tying the legs together with kitchen twine. This helps the chicken cook evenly and keeps the stuffing inside. Place the prepared chicken on a roasting rack set inside a roasting pan, breast side up. Now, your chicken is ready for the oven.
Cooking instructions
Place the roasting pan with the chicken in the preheated oven. Roast the chicken at 425°F (220°C) for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh. It’s important to use a meat thermometer to ensure the chicken is cooked through but not overdone.
About halfway through the cooking time, baste the chicken with the juices that have collected in the bottom of the pan. This helps to keep the meat moist and enhances the flavor of the skin. If the skin starts to brown too quickly, you can tent the chicken with a piece of aluminum foil to prevent it from burning.
Once the chicken has reached the desired internal temperature, remove it from the oven and let it rest for at least 15 minutes before carving. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful.
While the chicken is resting, you can prepare a simple pan sauce with the drippings. Place the roasting pan on the stovetop over medium heat. Add a splash of chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the liquid reduce slightly, then strain the sauce into a serving dish.
Serving suggestions and tips
When it comes to serving your perfectly roasted chicken, presentation and complementary flavors are key. Here are some suggestions and tips to elevate your meal:
- Carving the Chicken: Start by removing the legs and thighs. Cut through the joint where the thigh connects to the body. Next, remove the wings. Finally, slice the breast meat against the grain for the most tender pieces. Arrange the carved pieces on a warm serving platter.
- Side Dishes: Roasted chicken pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables like carrots, potatoes, and Brussels sprouts. A fresh green salad with a light vinaigrette can also balance the richness of the chicken. For a more hearty option, garlic mashed potatoes or a creamy risotto are excellent choices.
- Garnishes: Fresh herbs can add a pop of color and flavor to your dish. Sprinkle chopped parsley, rosemary, or thyme over the chicken just before serving. Lemon wedges on the side can provide a zesty contrast to the savory flavors.
- Wine Pairing: A well-chosen wine can enhance the dining experience. A Chardonnay or Sauvignon Blanc pairs nicely with roasted chicken. If you prefer red wine, a light Pinot Noir or a medium-bodied Merlot can complement the dish without overpowering it.
- Leftovers: Roasted chicken makes for fantastic leftovers. Use the remaining meat in sandwiches, salads, or soups. The bones can be used to make a rich, flavorful chicken stock.
- Storage: Store any leftover chicken in an airtight container in the refrigerator. It will keep for up to 3-4 days. For longer storage, you can freeze the chicken for up to 3 months. Be sure to label and date the container.
By following these tips, you can ensure that your roasted chicken is not only delicious but also beautifully presented and perfectly paired with complementary sides and beverages. Enjoy your meal!