Ingredients and preparation
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese (optional)
- 1 lb linguine or spaghetti
Preparation:
- Begin by preparing the shrimp. Ensure they are peeled and deveined. Pat them dry with paper towels to remove any excess moisture.
- Mince the garlic cloves finely. Fresh garlic is essential for the best flavor.
- Chop the fresh parsley and set it aside. This will be used as a garnish and to add a burst of freshness to the dish.
- Grate the Parmesan cheese if you choose to use it. Freshly grated cheese melts better and has a superior flavor compared to pre-grated varieties.
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
Cooking instructions
Cooking instructions:
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic burn, as it can become bitter.
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the unsalted butter and let it melt. Once melted, pour in the dry white wine and fresh lemon juice. Stir to combine and let the mixture simmer for about 2-3 minutes, allowing the alcohol to cook off and the flavors to meld together.
- Sprinkle in the red pepper flakes, salt, and freshly ground black pepper to taste. Adjust the seasoning according to your preference.
- Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Let them heat through for about 1-2 minutes.
- Add the cooked pasta to the skillet, tossing it with the shrimp and sauce. If the mixture seems too dry, add a splash of the reserved pasta water to loosen it up and create a silky sauce.
- Sprinkle the chopped fresh parsley over the top and toss to combine. If using, add the grated Parmesan cheese and toss again until everything is well mixed and the cheese has melted into the sauce.
Serving suggestions
Serving suggestions:
- For a classic presentation, serve the Shrimp Scampi directly from the skillet, allowing guests to help themselves. This family-style approach adds a rustic charm to the meal.
- To elevate the dish, plate the pasta in individual bowls or plates, twirling the linguine or spaghetti into neat nests. Arrange the shrimp artfully on top, ensuring each portion has an equal amount of shrimp and sauce.
- Garnish each serving with a sprinkle of freshly chopped parsley for a pop of color and a hint of freshness. A light dusting of grated Parmesan cheese can also be added for extra richness.
- Serve with a side of crusty garlic bread or a simple green salad dressed with a light vinaigrette. The bread is perfect for soaking up any remaining sauce, while the salad adds a refreshing contrast to the rich flavors of the scampi.
- Pair the meal with a chilled glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, which complements the citrusy and garlicky notes of the dish.
- For a special touch, consider adding a wedge of lemon on the side of each plate. Guests can squeeze additional lemon juice over their scampi for an extra burst of brightness.