ingredients needed for beef stroganoff
To create a rich and flavorful Beef Stroganoff in your crock pot, you’ll need a selection of fresh and pantry-staple ingredients. Here’s everything you’ll need to gather before you begin:
- 2 pounds of beef stew meat: Look for well-marbled chunks for tender, juicy results.
- 1 medium onion, finely chopped: Adds a sweet and savory base to the dish.
- 3 cloves of garlic, minced: Enhances the depth of flavor with a subtle kick.
- 8 ounces of cremini or white mushrooms, sliced: Brings an earthy, umami element to the sauce.
- 1 cup of beef broth: Provides the liquid base and enhances the beefy flavor.
- 1 tablespoon of Worcestershire sauce: Adds a tangy, savory note to the dish.
- 1 teaspoon of Dijon mustard: Balances the richness with a hint of sharpness.
- 1 teaspoon of paprika: For a warm, smoky undertone.
- 1 cup of sour cream: Creates the creamy, tangy sauce Stroganoff is known for.
- 2 tablespoons of cornstarch (optional): To thicken the sauce, if needed.
- Salt and pepper to taste: Essential for seasoning the dish to perfection.
- 12 ounces of egg noodles: To serve as the perfect base for the Stroganoff.
- Fresh parsley, chopped (optional): For garnish and a pop of color.
With these ingredients on hand, you’re ready to move on to preparing this comforting and hearty dish in your crock pot.
step-by-step crock pot instructions
To prepare your Beef Stroganoff in the crock pot, follow these simple steps to ensure a tender, flavorful dish that practically cooks itself:
- Step 1: Prepare the beef and vegetables. Begin by seasoning the beef stew meat generously with salt and pepper. In a skillet over medium-high heat, sear the beef in batches until browned on all sides. This step is optional but highly recommended to lock in flavor. Once browned, transfer the beef to the crock pot. Add the chopped onion, minced garlic, and sliced mushrooms on top of the beef.
- Step 2: Mix the sauce ingredients. In a medium bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Pour this mixture over the beef and vegetables in the crock pot, ensuring everything is evenly coated.
- Step 3: Cook low and slow. Cover the crock pot with its lid and set it to cook on low for 7-8 hours or on high for 4-5 hours. The beef should become tender and the flavors will meld beautifully during this time.
- Step 4: Add the sour cream. About 30 minutes before the cooking time is up, stir in the sour cream to create the creamy Stroganoff sauce. If you prefer a thicker sauce, mix the cornstarch with a few tablespoons of water to create a slurry, then stir it into the crock pot along with the sour cream. Allow the sauce to thicken as it finishes cooking.
- Step 5: Cook the egg noodles. While the Stroganoff finishes in the crock pot, cook the egg noodles according to the package instructions. Drain and set aside.
- Step 6: Combine and serve. Once the Stroganoff is ready, taste and adjust the seasoning with additional salt and pepper if needed. Serve the beef and sauce over the cooked egg noodles, and garnish with freshly chopped parsley for a burst of color and freshness.
With these steps, your Beef Stroganoff will be perfectly cooked, creamy, and full of rich, savory flavors that are sure to impress.
tips for serving and storing
Once your Beef Stroganoff is ready, there are a few tips to ensure it’s served and stored in the best possible way to maintain its flavor and texture:
- Serving Suggestions: Serve the Beef Stroganoff immediately over a bed of freshly cooked egg noodles. For an extra touch, sprinkle chopped fresh parsley on top for a pop of color and a hint of freshness. If you’re looking for alternatives to egg noodles, consider serving the Stroganoff over mashed potatoes, rice, or even cauliflower rice for a low-carb option. Pair the dish with a side of steamed green beans, roasted asparagus, or a crisp green salad to balance the richness of the sauce.
- Portioning: If you’re serving a crowd, keep the egg noodles and Stroganoff sauce separate until plating. This prevents the noodles from soaking up too much sauce and becoming soggy. Allow guests to serve themselves, adding as much sauce as they prefer.
- Storing Leftovers: Transfer any leftover Stroganoff to an airtight container and refrigerate within two hours of cooking. It will keep well in the refrigerator for up to 3-4 days. Store the egg noodles separately to prevent them from absorbing the sauce and losing their texture.
- Reheating: To reheat, place the Stroganoff in a saucepan over low heat, stirring occasionally until warmed through. If the sauce has thickened too much in the fridge, add a splash of beef broth or water to loosen it up. For the noodles, reheat them in the microwave or by briefly tossing them in a hot skillet with a bit of butter or olive oil.
- Freezing Tips: Beef Stroganoff can be frozen for longer storage. Allow the dish to cool completely, then transfer the sauce (without the noodles) to a freezer-safe container or zip-top bag. Label with the date and freeze for up to 3 months. When ready to enjoy, thaw the Stroganoff in the refrigerator overnight and reheat as described above. Cook fresh noodles to serve alongside the reheated sauce.
By following these serving and storage tips, you can enjoy your Beef Stroganoff at its best, whether freshly made or as a delicious leftover meal.