Preparing the corn for air frying
Before you begin air frying your corn, it’s essential to prepare it properly to ensure the best flavor and texture. Start by selecting fresh ears of corn. Look for bright green husks that are tightly wrapped around the cob, with golden brown silk peeking out at the top. The kernels should be plump and tightly packed together when you peel back the husk slightly.
Once you’ve chosen your corn, follow these steps to prepare it for air frying:
- Remove the husks and silk: Peel away the outer husks and remove as much of the silk as possible. You can use a soft brush or your hands to get rid of any remaining strands.
- Rinse the corn: Give the corn a quick rinse under cold water to remove any dirt or leftover silk. Pat it dry with a clean kitchen towel or paper towel.
- Trim the ends: If the ears of corn are too long to fit comfortably in your air fryer basket, trim the ends slightly. You can also cut the corn in half if needed.
- Optional oil coating: Lightly brush the corn with a small amount of oil, such as olive oil or melted butter. This helps the corn develop a golden, slightly crispy exterior while keeping the kernels juicy inside.
With your corn prepped and ready, you’re all set to move on to the cooking process in the air fryer.
Cooking instructions for air fryer corn
Now that your corn is prepped, it’s time to cook it in the air fryer. Follow these simple steps to achieve perfectly cooked, juicy corn on the cob with a slight char and crispness on the outside:
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes. Preheating ensures that the corn cooks evenly and develops a nice, golden color.
- Arrange the corn in the basket: Place the prepared ears of corn in a single layer in the air fryer basket. Make sure there is enough space between each ear for the hot air to circulate. If your air fryer is small, you may need to cook the corn in batches.
- Cook the corn: Air fry the corn for 12-15 minutes, turning the ears halfway through the cooking time. This ensures that all sides of the corn are evenly cooked and slightly charred. The kernels should be tender and juicy when pierced with a fork.
- Check for doneness: After 12 minutes, check the corn for doneness. If you prefer a deeper char or crispier texture, you can cook it for an additional 2-3 minutes. Keep an eye on it to avoid overcooking, as the kernels can dry out if left in too long.
Once the corn is cooked to your liking, carefully remove it from the air fryer using tongs, as it will be hot. Let it cool for a minute or two before adding your favorite seasonings and serving.
Tips for seasoning and serving
Once your corn is perfectly cooked, it’s time to elevate the flavor with some delicious seasonings and serve it up. Here are a few tips and ideas to help you make the most of your air fryer corn on the cob:
- Classic butter and salt: You can never go wrong with the traditional combination of melted butter and a sprinkle of salt. Brush the hot corn generously with butter, and season with salt to taste. For an extra touch, try using flavored butters like garlic butter or herb-infused butter.
- Cheesy goodness: For a cheesy twist, sprinkle grated Parmesan or Cotija cheese over the corn while it’s still warm. The heat from the corn will help the cheese melt slightly, creating a deliciously savory coating. You can also add a dash of smoked paprika or chili powder for a bit of heat.
- Mexican-style elote: Transform your air fryer corn into Mexican street corn by slathering it with a mixture of mayonnaise, sour cream, and lime juice. Roll the corn in crumbled Cotija cheese, and finish with a sprinkle of chili powder and fresh cilantro. Serve with lime wedges for an authentic touch.
- Herb and spice blends: Experiment with different herb and spice combinations to suit your taste. Try a sprinkle of smoked paprika, cumin, and garlic powder for a smoky flavor, or go for a fresh herb mix with chopped parsley, dill, or cilantro. A squeeze of lemon or lime juice can also brighten up the flavors.
- Sweet and spicy: For a sweet and spicy contrast, drizzle the corn with honey or maple syrup, and then sprinkle with a pinch of cayenne pepper or red pepper flakes. This combination adds a delightful balance of flavors that will keep your taste buds intrigued.
- Vegan options: If you’re looking for a dairy-free or vegan option, skip the butter and opt for olive oil or a plant-based butter alternative. You can still season the corn with salt, pepper, and your favorite herbs or spices. Nutritional yeast is a great substitute for cheese, offering a nutty, cheesy flavor without any dairy.
When serving, consider pairing your air fryer corn on the cob with grilled meats, salads, or other summer favorites. It’s a versatile side dish that complements a wide range of meals, from casual barbecues to weeknight dinners. Whether you keep it simple or get creative with your seasonings, air fryer corn on the cob is sure to be a hit at your table.