Ingredients and preparation
To make delicious and crispy air fryer pita chips, you’ll need just a few simple ingredients. Here’s what you’ll need:
- 4 whole pita breads – Choose fresh, soft pita bread for the best results. You can use either white or whole wheat pita, depending on your preference.
- 2 tablespoons of olive oil – Extra virgin olive oil is ideal for its rich flavor, but you can use any type of olive oil you have on hand.
- 1 teaspoon of sea salt – Adjust the amount to taste. You can also use kosher salt or any other type of salt you prefer.
- 1 teaspoon of garlic powder – This adds a subtle garlic flavor to the chips. Feel free to adjust the amount based on your taste.
- 1 teaspoon of dried oregano – Oregano gives the chips a Mediterranean flair. You can substitute with other herbs like thyme or rosemary if you prefer.
- Optional: 1/2 teaspoon of paprika or chili powder – For a bit of heat and color, add paprika or chili powder. This is optional but highly recommended if you like a little spice.
Before you start cooking, it’s important to prepare the pita bread properly. Begin by cutting each pita bread into 8 equal triangles. To do this, first cut the pita in half, then cut each half into quarters. This will give you the perfect size for dipping and snacking.
Next, in a large mixing bowl, combine the olive oil, sea salt, garlic powder, dried oregano, and any optional spices you choose to use. Stir the mixture well to ensure that all the seasonings are evenly distributed.
Add the pita triangles to the bowl and toss them gently to coat each piece evenly with the seasoned olive oil mixture. Make sure that each triangle is well-coated, as this will help them crisp up nicely in the air fryer and give them a delicious flavor.
Cooking instructions
Once your pita triangles are evenly coated with the seasoned olive oil mixture, it’s time to cook them in the air fryer. Preheat your air fryer to 350°F (175°C) for about 3 minutes. Preheating ensures that the pita chips will start cooking immediately, giving them a nice, even crisp.
Place the pita triangles in a single layer in the air fryer basket. It’s important not to overcrowd the basket, as this can prevent the chips from cooking evenly. Depending on the size of your air fryer, you may need to cook the chips in batches. If you’re cooking in batches, keep the cooked chips warm by placing them on a baking sheet in a low oven (around 200°F or 95°C) while you finish the remaining batches.
Cook the pita chips in the air fryer for 5-7 minutes, shaking the basket halfway through the cooking time to ensure even browning. Keep a close eye on the chips during the last couple of minutes, as they can go from perfectly crispy to burnt very quickly. The chips are done when they are golden brown and crispy.
Once the chips are cooked, carefully remove them from the air fryer and transfer them to a cooling rack or a plate lined with paper towels. This will help absorb any excess oil and keep the chips crispy. Allow the chips to cool for a few minutes before serving, as they will continue to crisp up slightly as they cool.
Serving suggestions
These air fryer pita chips are incredibly versatile and can be served in a variety of ways to suit any occasion. Here are some ideas to inspire you:
- Classic Dip Pairing: Serve your pita chips with a selection of dips like hummus, tzatziki, or baba ganoush. The crispy texture of the chips pairs perfectly with the creamy, flavorful dips, making it an ideal appetizer or snack.
- Cheese Platter Addition: Add these pita chips to a cheese platter alongside an assortment of cheeses, olives, and cured meats. Their crunch provides a delightful contrast to the soft and creamy textures of the cheeses.
- Salad Croutons: Break the pita chips into smaller pieces and use them as a crunchy topping for salads. They add a satisfying texture and a burst of flavor to any salad, especially Mediterranean-inspired ones with ingredients like feta, olives, and cucumbers.
- Soup Companion: Serve the pita chips alongside a bowl of soup, such as tomato basil or lentil soup. They make a great alternative to traditional bread or crackers and can be used for dipping or simply enjoyed on the side.
- Snack on the Go: Pack these pita chips in a small container for a quick and easy snack on the go. They’re perfect for satisfying those mid-afternoon cravings without the guilt.
- Spiced Up: For an extra kick, sprinkle the pita chips with a bit of extra paprika, chili powder, or even a dash of cayenne pepper before serving. This is a great option if you’re serving them at a party and want to offer something with a bit more heat.
- Sweet Twist: If you’re in the mood for something sweet, try making a dessert version of these pita chips. Simply swap out the savory seasonings for a mixture of cinnamon and sugar before air frying. Serve them with a side of fruit salsa or a dollop of whipped cream for a delightful treat.
No matter how you choose to serve them, these air fryer pita chips are sure to be a hit. Their crispy texture and customizable flavor make them a versatile addition to any meal or snack time.