Serving Suggestions: Pairing Applewood Smoked Chicken with Sides and Sauces
Applewood smoked chicken is a delicious and flavorful dish that pairs well with a variety of sides and sauces. The smoky flavor of the chicken is complemented by sides that are light and fresh, such as a crisp green salad or roasted vegetables. For a heartier meal, consider serving the chicken with mashed potatoes or a wild rice pilaf.
When it comes to sauces, a tangy barbecue sauce or a creamy garlic aioli can enhance the smoky flavor of the chicken. For a more traditional approach, a simple gravy made from the chicken drippings can be a comforting addition. If you prefer a bit of heat, a spicy chipotle sauce can add an extra kick to the dish.
Here are some suggested pairings for applewood smoked chicken:
- Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the smoky chicken.
- Roasted Vegetables: Vegetables like asparagus, Brussels sprouts, or sweet potatoes can be roasted with olive oil and herbs for a flavorful side.
- Mashed Potatoes: Creamy mashed potatoes can be a comforting addition to the meal, especially when topped with gravy made from the chicken drippings.
- Wild Rice Pilaf: A wild rice pilaf with mushrooms and herbs can add an earthy flavor to the dish.
- Barbecue Sauce: A tangy barbecue sauce can complement the smoky flavor of the chicken.
- Garlic Aioli: A creamy garlic aioli can add a rich and flavorful element to the dish.
- Gravy: A simple gravy made from the chicken drippings can be a traditional and comforting addition.
- Chipotle Sauce: A spicy chipotle sauce can add some heat to the dish for those who enjoy a bit of spice.
No matter what sides and sauces you choose, applewood smoked chicken is sure to be a crowd-pleaser. The key is to balance the smoky flavor of the chicken with sides and sauces that complement and enhance the dish.