Ingredients for Apricot Glaze
To make a delicious apricot glaze for your chicken, you will need the following ingredients:
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon crushed red pepper flakes (optional for a spicy kick)
Make sure to have these ingredients on hand before you start cooking to ensure a smooth and efficient preparation process.
Serving Suggestions for Apricot Glazed Chicken
Once your chicken is perfectly grilled and coated with the sweet and tangy apricot glaze, it’s time to think about how to serve it. This dish is incredibly versatile and can be paired with a variety of sides to create a complete meal. Here are some serving suggestions to elevate your apricot glazed chicken:
- Rice: Serve your chicken over a bed of fluffy white or brown rice to soak up the delicious glaze.
- Vegetables: Grilled or roasted vegetables such as asparagus, green beans, or bell peppers make a colorful and healthy accompaniment.
- Salad: A crisp green salad with a light vinaigrette dressing can balance out the sweetness of the glaze.
- Potatoes: Mashed, roasted, or baked potatoes are always a comforting side option that pairs well with chicken.
- Couscous or Quinoa: For a lighter alternative to rice, try serving your chicken with couscous or quinoa.
Don’t forget to drizzle some extra apricot glaze over the chicken before serving for an added burst of flavor. Garnish with fresh herbs like parsley or cilantro for a touch of freshness. With these serving suggestions, your apricot glazed chicken is sure to be a hit at any dinner table.