ingredients list
To create a hearty and flavorful Beef Taco Soup in your crock pot, you’ll need a selection of fresh and pantry-staple ingredients. Here’s everything you’ll need to gather before you begin:
- 1 pound ground beef: Choose lean ground beef for a healthier option, or go with regular for a richer flavor.
- 1 medium onion, diced: Adds a savory base to the soup.
- 2 cloves garlic, minced: Enhances the depth of flavor.
- 1 can (15 ounces) black beans, drained and rinsed: Provides protein and texture.
- 1 can (15 ounces) kidney beans, drained and rinsed: Adds variety and heartiness.
- 1 can (15 ounces) corn, drained: Brings a touch of sweetness to balance the spices.
- 1 can (14.5 ounces) diced tomatoes: Use fire-roasted for extra flavor, if available.
- 1 can (8 ounces) tomato sauce: Creates a rich, tomato-based broth.
- 1 packet taco seasoning (about 1 ounce): Provides the signature taco flavor. You can also use homemade taco seasoning if preferred.
- 1 teaspoon chili powder: Adds a bit of heat and smokiness.
- 4 cups beef broth: Forms the base of the soup and ties all the flavors together.
- Optional toppings: Shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla chips, or lime wedges for garnish.
With these ingredients on hand, you’re ready to move on to preparing this delicious and comforting soup in your crock pot.
step-by-step instructions
Now that you have all your ingredients ready, it’s time to bring them together to create a delicious Beef Taco Soup in your crock pot. Follow these simple steps to ensure a flavorful and satisfying result:
- Step 1: Brown the ground beef. In a skillet over medium heat, cook the ground beef until it is fully browned and no longer pink. Use a wooden spoon to break it into small crumbles as it cooks. Once done, drain any excess grease and transfer the cooked beef to your crock pot.
- Step 2: Sauté the aromatics. In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant. Add this mixture to the crock pot along with the beef.
- Step 3: Add the beans and vegetables. Pour the black beans, kidney beans, corn, diced tomatoes (with their juices), and tomato sauce into the crock pot. Stir gently to combine all the ingredients.
- Step 4: Season the soup. Sprinkle the taco seasoning packet and chili powder over the mixture. Stir well to ensure the spices are evenly distributed throughout the soup.
- Step 5: Add the broth. Pour in the beef broth, ensuring all the ingredients are submerged. Give the soup one final stir to mix everything together.
- Step 6: Cook the soup. Cover the crock pot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time on low heat allows the flavors to meld together beautifully.
- Step 7: Taste and adjust seasoning. About 30 minutes before serving, taste the soup and adjust the seasoning if needed. You can add a pinch of salt, more chili powder for heat, or a squeeze of lime juice for brightness.
Once the soup is done cooking, it will be ready to serve with your favorite toppings. The slow cooking process ensures a rich, hearty flavor that will make this dish a family favorite!
serving and storage tips
Once your Beef Taco Soup is ready, serving it with the right accompaniments and storing leftovers properly will ensure you get the most out of this delicious dish. Here are some tips to enhance your dining experience and keep your soup fresh for later enjoyment:
- Serving Suggestions:
- Top each bowl with shredded cheese, such as cheddar or Monterey Jack, for a creamy, melty finish.
- Add a dollop of sour cream to balance the spices and add a tangy touch.
- Sprinkle freshly chopped cilantro or green onions for a burst of freshness and color.
- Include diced avocado or a few slices of jalapeño for added creaminess or heat, depending on your preference.
- Serve with tortilla chips or warm cornbread on the side for dipping and crunch.
- For a zesty kick, squeeze a wedge of lime over the soup just before eating.
- Portioning: If you’re serving a crowd, set up a toppings bar so everyone can customize their bowl to their liking. This is especially fun for family dinners or casual gatherings.
- Storage Tips:
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days. Reheat individual portions in the microwave or on the stovetop over medium heat, stirring occasionally.
- For longer storage, freeze the soup in freezer-safe containers or resealable bags for up to 3 months. Be sure to leave some space at the top of the container for expansion during freezing.
- When reheating frozen soup, thaw it overnight in the refrigerator before warming it on the stovetop or in the microwave. Stir well to recombine any separated ingredients.
- Batch Cooking: This recipe is perfect for meal prep. Make a double batch and freeze half for busy weeknights when you need a quick, hearty meal.
By following these serving and storage tips, you can enjoy your Beef Taco Soup fresh and flavorful, whether it’s right out of the crock pot or reheated for a cozy meal later in the week.