Chicken Alfredo

Ingredients and preparation

To create a delicious Chicken Alfredo, you’ll need the following ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 8 ounces fettuccine pasta
  • Fresh parsley (chopped, for garnish)

Begin by preparing the chicken breasts. Season both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.

While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

In the same skillet used for the chicken, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic. Add the heavy cream, Parmesan cheese, and butter to the skillet. Stir continuously until the cheese is melted and the sauce is smooth. Season with Italian seasoning and red pepper flakes, if using.

Slice the rested chicken breasts into thin strips. Add the cooked fettuccine and sliced chicken to the skillet with the Alfredo sauce. Toss everything together until the pasta and chicken are well coated with the sauce. Garnish with chopped fresh parsley before serving.

Cooking instructions

To ensure your Chicken Alfredo turns out perfectly, follow these detailed cooking instructions:

First, heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, place the seasoned chicken breasts in the skillet. Cook the chicken for about 6-7 minutes on each side, or until they are golden brown and fully cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and let it rest on a cutting board for a few minutes before slicing it into thin strips.

While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until it is al dente. This usually takes about 8-10 minutes. Once the pasta is cooked, drain it and set it aside.

In the same skillet used for the chicken, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 1 minute, or until it becomes fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter taste to the sauce.

Next, pour in the heavy cream and add the unsalted butter. Stir continuously until the butter is fully melted and the mixture is well combined. Gradually add the grated Parmesan cheese, stirring constantly to ensure it melts smoothly into the sauce. Continue to stir until the sauce is creamy and smooth.

Season the sauce with Italian seasoning and, if you like a bit of heat, add the red pepper flakes. Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

Now, add the cooked fettuccine pasta to the skillet, tossing it gently to coat the pasta evenly with the Alfredo sauce. Add the sliced chicken back into the skillet and mix everything together until the chicken and pasta are thoroughly combined and coated with the sauce.

For a final touch, garnish the Chicken Alfredo with freshly chopped parsley. This not only adds a pop of color but also a fresh flavor that complements the richness of the dish.

Serving suggestions and variations

When it comes to serving Chicken Alfredo, presentation and complementary flavors can elevate the dish to a restaurant-quality experience. Here are some suggestions and variations to consider:

Serving Suggestions:

  • Garnish with Fresh Herbs: While parsley is a classic choice, you can also use basil or chives for a different flavor profile. The fresh herbs add a burst of color and a hint of freshness that balances the richness of the Alfredo sauce.
  • Accompany with Garlic Bread: Serve your Chicken Alfredo with a side of warm, crispy garlic bread. The garlic bread can be used to soak up any extra sauce, making for a delightful combination.
  • Pair with a Salad: A light, crisp salad with a tangy vinaigrette can be a perfect counterpoint to the creamy Alfredo. Consider a Caesar salad or a simple mixed greens salad with a lemon vinaigrette.
  • Wine Pairing: A glass of white wine, such as Chardonnay or Pinot Grigio, pairs wonderfully with Chicken Alfredo. The acidity of the wine cuts through the richness of the sauce, creating a balanced dining experience.

Variations:

  • Shrimp Alfredo: Substitute the chicken with shrimp for a seafood twist. Sauté the shrimp in the same skillet until they are pink and cooked through, then proceed with the recipe as usual.
  • Vegetable Alfredo: For a vegetarian option, omit the chicken and add a variety of sautéed vegetables such as broccoli, bell peppers, and mushrooms. These vegetables add texture and flavor, making the dish hearty and satisfying.
  • Spicy Alfredo: If you enjoy a bit of heat, increase the amount of red pepper flakes or add a dash of hot sauce to the Alfredo sauce. This variation adds a spicy kick that contrasts nicely with the creamy sauce.
  • Whole Wheat or Gluten-Free Pasta: For a healthier or gluten-free option, use whole wheat or gluten-free fettuccine. These alternatives can make the dish more accessible to those with dietary restrictions.
  • Herbed Alfredo: Enhance the flavor of the Alfredo sauce by adding a mix of fresh or dried herbs such as thyme, rosemary, or oregano. This variation adds depth and complexity to the sauce.

Experimenting with these serving suggestions and variations can help you tailor the Chicken Alfredo to your personal taste and dietary preferences, ensuring a delightful meal every time.