Ingredients for Coffee Rubbed Ribeye Steak
To make a delicious Coffee Rubbed Ribeye Steak, you will need the following ingredients:
- 2 ribeye steaks
- 2 tablespoons ground coffee
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- 2 tablespoons olive oil
Make sure to have all these ingredients ready before you start cooking to ensure a smooth and efficient preparation process.
Serving Suggestions and Pairings
Once your Coffee Rubbed Ribeye Steak is cooked to perfection, it’s time to think about how to serve it. A great steak should be the star of the meal, but the right accompaniments can elevate the entire dining experience. For this particular dish, consider serving it with a side of roasted vegetables such as asparagus, bell peppers, or Brussels sprouts. The earthiness of the vegetables complements the rich, bold flavors of the coffee rub.
Another excellent pairing for this steak is a creamy mashed potato or a baked sweet potato. The sweetness of the potatoes balances the spice of the rub, creating a harmonious blend of flavors on your palate. If you’re looking for a lighter option, a crisp green salad with a vinaigrette dressing works well too.
When it comes to beverages, a full-bodied red wine such as a Cabernet Sauvignon or a Malbec is an ideal match for the robust flavors of the steak. If you prefer beer, a dark stout or a porter would also pair nicely, echoing the coffee notes in the rub. For non-alcoholic options, consider a rich iced coffee or a sparkling water with a squeeze of lemon to cleanse the palate.
Don’t forget to let your steak rest for a few minutes after cooking before slicing into it. This allows the juices to redistribute, ensuring each bite is as flavorful and tender as possible. Serve your Coffee Rubbed Ribeye Steak with your chosen sides and enjoy a meal that’s sure to impress.