Ingredients and Preparation
For this delicious Easy Lasagna recipe, you will need the following ingredients:
- 2 pounds of ground beef
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 tablespoons of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 package of lasagna noodles
- 2 cups of shredded mozzarella cheese
- 1/2 cup of ricotta cheese
To prepare the dish, start by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked, drain any excess fat and add the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onions are translucent. Next, add the diced tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir well to combine and let the mixture simmer for 10 minutes. While the meat sauce is simmering, bring a large pot of water to a boil and cook the lasagna noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside. In a separate bowl, mix together the Parmesan cheese, chopped parsley, and ricotta cheese. Now you have all the components ready to assemble your Easy Lasagna recipe.
Cooking and Serving Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Take a 9×13 inch baking dish and spread a thin layer of the meat sauce on the bottom. Place a layer of the cooked lasagna noodles on top of the sauce, making sure they do not overlap. Next, spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of mozzarella cheese. Repeat these layers until all of the ingredients are used, making sure to end with a layer of mozzarella cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let the Easy Lasagna recipe cool for 10 minutes before slicing and serving. Garnish with additional chopped parsley if desired. Enjoy your homemade Bourbon Glazed Wings with a side salad or garlic bread for a complete and satisfying meal.