Best Techniques for Grilling Corn
Grilling corn is a summer favorite for many, but getting it just right can be tricky. One popular method is to grill the corn in its husks. This involves soaking the corn in water for at least an hour before grilling, which helps to steam the corn as it cooks and prevents the husks from burning. Once the corn is on the grill, it should be turned every five minutes and cooked for about 15-20 minutes.
Another technique is to remove the husks and silk from the corn and wrap it in foil with butter and herbs before placing it on the grill. This method allows for more flavor to be added to the corn as it cooks and keeps it moist. It should be turned frequently and grilled for about 15-20 minutes as well.
If you prefer charred corn, husk the corn and place it directly on the grill grates, turning it occasionally until all sides are nicely browned. This typically takes about 10 minutes. In addition to these methods, feel free to experiment with different seasonings and toppings like chili powder, fresh lime juice, or grated parmesan cheese to add an extra zing to your grilled corn.
Whichever technique you choose, make sure your grill is preheated and that you’ve adequately prepared your corn for the best results. With the perfect balance of smoky flavor and tender texture, grilled corn can be an irresistible addition to any barbecue or outdoor meal.
Delicious Grilled Corn Recipes
Now that you know the best techniques for grilling corn, let’s dive into some delicious recipes that will make your grilled corn the star of your next barbecue. The first recipe is a classic one – Grilled Corn with Herb Butter. To make this, you’ll need fresh corn, softened butter, chopped herbs such as parsley, chives, and thyme, salt, and pepper. Simply mix the herbs into the butter, season with salt and pepper, and spread generously over the grilled corn. Ingredients: Fresh corn, butter, parsley, chives, thyme, salt, pepper.
Another favorite is Mexican-Style Grilled Corn, also known as Elote. You’ll need mayonnaise, cotija cheese, chili powder, garlic powder, fresh lime juice, and salt. After grilling your corn, brush it with mayonnaise, sprinkle with cheese and chili powder, and drizzle with lime juice. Ingredients: Corn, mayonnaise, cotija cheese, chili powder, garlic powder, lime juice, salt.
For a spicy kick, try Grilled Corn with Sriracha Honey Butter. Combine softened butter with honey and Sriracha sauce for a sweet and spicy topping that is absolutely addictive. Ingredients: Corn, butter, honey, Sriracha sauce.
Lastly, for a sweet twist on grilled corn, give this recipe a try: Grilled Corn with Maple and Bacon. Brush your corn with maple syrup as it’s grilling and when it’s done, crumble cooked bacon on top. Ingredients: Corn, maple syrup, bacon.
No matter which recipe you choose, grilled corn offers a versatile platform to experiment with flavors that complement its naturally sweet taste. These recipes are sure to be crowd-pleasers at any outdoor gathering!