ingredients and preparation
To create a flavorful and tender Honey Garlic Chicken in your crock pot, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need to gather before you start:
- 4-6 boneless, skinless chicken thighs – These are ideal for slow cooking as they stay juicy and tender.
- 1/3 cup honey – Adds natural sweetness and helps create a sticky glaze.
- 1/4 cup soy sauce – Provides a savory, umami depth to the dish.
- 4 garlic cloves, minced – Fresh garlic is key for that bold, aromatic flavor.
- 2 tablespoons ketchup – Balances the sweetness with a slight tang.
- 1 tablespoon rice vinegar – Enhances the overall flavor with a subtle acidity.
- 1 teaspoon sesame oil – Adds a nutty, toasty note to the sauce.
- 1/2 teaspoon ground ginger – Complements the garlic and adds warmth.
- 1/4 teaspoon red pepper flakes (optional) – For a hint of heat, adjust to your spice preference.
- 1 tablespoon cornstarch + 2 tablespoons water – To thicken the sauce at the end of cooking.
Before you begin cooking, take a few minutes to prepare the ingredients. Trim any excess fat from the chicken thighs to ensure a clean, lean dish. Mince the garlic finely to release its full flavor, and measure out all the liquid ingredients for the sauce. Having everything prepped and ready will make the cooking process smooth and enjoyable.
step-by-step cooking instructions
Once your ingredients are prepped, it’s time to bring everything together in the crock pot for a fuss-free, flavorful meal. Follow these steps to ensure your Honey Garlic Chicken turns out perfectly every time:
- Step 1: Arrange the chicken – Place the trimmed chicken thighs in an even layer at the bottom of your crock pot. This ensures they cook evenly and absorb the sauce thoroughly.
- Step 2: Make the sauce – In a small bowl, whisk together the honey, soy sauce, minced garlic, ketchup, rice vinegar, sesame oil, ground ginger, and red pepper flakes (if using). Stir until the ingredients are well combined and the honey is fully dissolved.
- Step 3: Pour the sauce – Pour the prepared sauce evenly over the chicken thighs, making sure each piece is coated. Use a spoon to spread the sauce if needed.
- Step 4: Slow cook – Cover the crock pot with its lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. The chicken should be tender and easily shred with a fork when done.
- Step 5: Thicken the sauce – About 15 minutes before the cooking time is up, mix the cornstarch with water to create a slurry. Remove the chicken from the crock pot and set it aside on a plate. Stir the cornstarch slurry into the sauce in the crock pot, then return the chicken to the pot. Let it cook for an additional 15 minutes to allow the sauce to thicken.
- Step 6: Final touches – Once the sauce has thickened to your desired consistency, give the chicken a gentle stir to ensure it’s fully coated in the glossy, flavorful glaze. Turn off the crock pot and let the dish rest for a few minutes before serving.
By following these steps, you’ll achieve a perfectly cooked Honey Garlic Chicken with a rich, sticky sauce that’s bursting with flavor. The slow cooking process allows the chicken to soak up all the deliciousness, making it tender and irresistible.
tips for serving and storage
Once your Honey Garlic Chicken is cooked to perfection, it’s time to think about how to serve and store this delicious dish to make the most of its flavors and ensure it stays fresh for future meals. Here are some tips to help you enjoy your creation to the fullest:
- Serving Suggestions: Pair the Honey Garlic Chicken with steamed white or brown rice to soak up the flavorful sauce. For a low-carb option, serve it over cauliflower rice or alongside a bed of sautéed zucchini noodles. Add a side of steamed or roasted vegetables, such as broccoli, green beans, or carrots, to create a balanced and colorful plate.
- Garnish for Extra Flavor: Sprinkle the finished dish with sesame seeds and freshly chopped green onions for a pop of color and added texture. If you enjoy a bit of heat, a light dusting of red pepper flakes can elevate the dish even further.
- Meal Prep and Storage: This recipe is perfect for meal prep. Divide the chicken and sauce into individual airtight containers along with your chosen sides. Store in the refrigerator for up to 4 days. When reheating, warm the chicken gently in the microwave or on the stovetop to maintain its tenderness and prevent the sauce from drying out.
- Freezing for Later: If you’d like to freeze leftovers, allow the chicken and sauce to cool completely before transferring them to a freezer-safe container or zip-top bag. Label with the date and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave until heated through.
- Repurposing Leftovers: Transform any leftover Honey Garlic Chicken into a new meal by shredding the chicken and using it as a filling for wraps, tacos, or sandwiches. You can also toss it with cooked noodles or use it as a topping for a hearty salad.
With these serving and storage tips, you can enjoy your Honey Garlic Chicken fresh out of the crock pot or as a convenient, flavorful meal later in the week. Whether you’re serving it for dinner or saving it for meal prep, this dish is sure to be a hit every time.