ingredients and preparation
To create a flavorful and tender Honey Mustard Pork Chops dish in your crock pot, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need to gather before you begin:
- 4 bone-in or boneless pork chops – Choose thick-cut chops for the best results, as they hold up well during slow cooking.
- 1/3 cup honey – Adds a natural sweetness that balances the tanginess of the mustard.
- 1/4 cup Dijon mustard – Provides a smooth, tangy base for the sauce.
- 2 tablespoons yellow mustard – Enhances the flavor with a touch of sharpness.
- 2 tablespoons soy sauce – Adds a savory, umami depth to the dish.
- 3 garlic cloves, minced – Infuses the sauce with aromatic richness.
- 1/2 teaspoon smoked paprika – Optional, but it adds a subtle smoky flavor.
- Salt and pepper – To season the pork chops to taste.
- 1 tablespoon olive oil – For searing the pork chops before slow cooking (optional but recommended).
Before you start cooking, take a few minutes to prepare the ingredients:
- Season the pork chops: Pat the pork chops dry with a paper towel, then season both sides generously with salt and pepper.
- Mix the sauce: In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, soy sauce, minced garlic, and smoked paprika until smooth and well combined.
- Optional searing: Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. This step locks in flavor and adds a caramelized crust to the meat.
With your ingredients prepped and ready, you’re all set to move on to the cooking process, where the crock pot will do most of the work for you!
step-by-step cooking instructions
Once your ingredients are prepped, it’s time to bring everything together in the crock pot for a delicious, hands-off cooking experience. Follow these steps to ensure perfectly tender and flavorful Honey Mustard Pork Chops:
- Layer the pork chops: Place the seasoned (and optionally seared) pork chops in the bottom of your crock pot. Arrange them in a single layer if possible, but it’s okay if they overlap slightly.
- Pour the sauce: Evenly pour the honey mustard sauce over the pork chops, ensuring each chop is well coated. Use a spoon to spread the sauce if needed, making sure it seeps into all the nooks and crannies.
- Set the temperature: Cover the crock pot with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours. Cooking on low is recommended for the most tender results, as the slow, gentle heat allows the flavors to fully develop.
- Check for doneness: About 30 minutes before the cooking time is up, check the pork chops for doneness. They should be fork-tender and have an internal temperature of at least 145°F (63°C). If they need more time, continue cooking and check again in 15-minute intervals.
- Optional thickening: If you’d like a thicker sauce, remove the pork chops from the crock pot and transfer the sauce to a small saucepan. Simmer it over medium heat for 5-7 minutes, stirring occasionally, until it reduces and thickens to your desired consistency. Alternatively, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) directly into the sauce in the crock pot and let it cook for an additional 10-15 minutes.
Once the pork chops are cooked to perfection and the sauce is ready, you’re all set to serve this comforting and flavorful dish. The crock pot does all the heavy lifting, leaving you with tender, juicy pork chops infused with the sweet and tangy honey mustard sauce.
tips for serving and storage
When it comes to serving your Honey Mustard Pork Chops, presentation and pairing can elevate the dish to a whole new level. Start by plating each pork chop individually, spooning a generous amount of the rich, tangy sauce over the top. The golden hue of the honey mustard glaze not only adds flavor but also creates a visually appealing dish that’s sure to impress.
For side dishes, consider options that complement the sweet and savory flavors of the pork chops. Creamy mashed potatoes or buttery rice are excellent choices, as they soak up the sauce beautifully. For a lighter option, serve the pork chops alongside roasted or steamed vegetables such as green beans, carrots, or asparagus. A crisp side salad with a light vinaigrette can also provide a refreshing contrast to the richness of the dish.
If you’re hosting a dinner party or looking to add a touch of elegance, garnish the pork chops with freshly chopped parsley or thyme. The vibrant green adds a pop of color and a hint of freshness to the plate. For an extra layer of flavor, sprinkle a pinch of smoked paprika or cracked black pepper over the top just before serving.
When it comes to storage, any leftovers can be easily saved for another meal. Allow the pork chops to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days. To reheat, place the pork chops and sauce in a covered skillet over low heat, adding a splash of water or broth to prevent the sauce from thickening too much. Alternatively, you can reheat them in the microwave in short intervals, stirring the sauce occasionally to ensure even heating.
If you’d like to freeze the leftovers, wrap each pork chop individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or zip-top bag. Freeze for up to 2-3 months. When ready to enjoy, thaw the pork chops in the refrigerator overnight and reheat using the methods mentioned above. The flavors will remain just as delicious, making this dish a great make-ahead option for busy weeknights or meal prep.