Ingredients and preparation
This vibrant and aromatic Lemon Basil Chicken recipe combines the zesty brightness of lemon with the fresh, peppery notes of basil to create a flavorful and satisfying dish. Perfect for a weeknight dinner or a casual gathering, this recipe is simple to prepare and uses fresh, wholesome ingredients.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon zest (from 1 large lemon)
- 3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a hint of heat)
- 1/2 cup fresh basil leaves, chopped
- 1 tablespoon honey (optional, for a touch of sweetness)
Preparation:
- Start by patting the chicken breasts dry with paper towels. This helps them sear properly and develop a golden crust.
- In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes. If using honey, add it to the mixture for a subtle balance to the citrus.
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Just before cooking, remove the chicken from the marinade and let it sit at room temperature for about 10 minutes. This helps the chicken cook more evenly.
- Chop the fresh basil and set it aside to be added at the end of cooking, preserving its bright flavor and color.
Cooking instructions
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering, carefully place the marinated chicken breasts into the pan. Avoid overcrowding the skillet—cook in batches if necessary to ensure even browning.
Sear the chicken for 5 to 6 minutes on the first side without moving it. This allows a golden crust to form. Flip the chicken and cook for another 5 to 6 minutes on the other side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Adjust the heat as needed to prevent burning, especially if your skillet retains high heat.
If the chicken is browning too quickly before it’s fully cooked, reduce the heat to medium and cover the skillet loosely with a lid to help it cook through. Alternatively, after searing both sides, you can transfer the skillet to a preheated oven at 375°F (190°C) for 8 to 10 minutes to finish cooking.
Once the chicken is cooked through, remove it from the skillet and let it rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute, keeping the meat moist and flavorful.
While the chicken rests, return the skillet to low heat. Add any remaining marinade to the pan and simmer for 1 to 2 minutes, stirring constantly, until slightly thickened. Be sure to bring it to a full simmer to ensure food safety. Stir in the chopped fresh basil just before removing the sauce from the heat to preserve its vibrant flavor and color.
Slice the rested chicken breasts and spoon the warm lemon-basil sauce over the top. Serve immediately for the best flavor and texture.
Serving suggestions and variations
This dish pairs beautifully with a variety of sides that complement its bright, herbaceous flavor. For a light and refreshing meal, serve the Lemon Basil Chicken over a bed of fluffy jasmine or basmati rice, allowing the citrusy sauce to soak into the grains. Alternatively, a side of garlic mashed potatoes or creamy polenta adds a comforting, hearty element that balances the tangy notes of the lemon.
For a low-carb option, consider serving the chicken alongside roasted vegetables such as zucchini, bell peppers, and cherry tomatoes, or over a bed of sautéed spinach or cauliflower rice. A crisp green salad with a lemon vinaigrette also makes a fresh and vibrant accompaniment.
To elevate the presentation for a dinner party or special occasion, garnish the sliced chicken with additional fresh basil leaves, lemon wedges, and a light drizzle of extra virgin olive oil. A sprinkle of grated Parmesan or crumbled feta can add a savory depth that complements the citrus and herbs.
Variations:
- Grilled Lemon Basil Chicken: Instead of pan-searing, grill the marinated chicken over medium-high heat for 5–6 minutes per side. This adds a smoky char that enhances the lemon and basil flavors.
- Lemon Basil Chicken Pasta: Slice the cooked chicken and toss it with cooked linguine or penne, along with the lemon-basil sauce and a handful of cherry tomatoes for a quick and flavorful pasta dish.
- Stuffed Chicken Variation: Before marinating, butterfly the chicken breasts and stuff them with a mixture of goat cheese, sun-dried tomatoes, and chopped basil. Secure with toothpicks and proceed with the recipe as directed.
- Dairy-Free Option: Omit the optional cheese garnishes and ensure the marinade and sauce are free of dairy-based ingredients for a completely dairy-free meal.
- Spicy Kick: Increase the amount of crushed red pepper flakes or add a dash of hot sauce to the marinade for a spicier version of the dish.
Whether served as a simple weeknight dinner or dressed up for entertaining, this versatile recipe adapts easily to suit a range of tastes and dietary preferences.