Cooking and Serving the Pork Tenderloin
Once you have your pork tenderloin coated in the delicious maple mustard glaze, it’s time to cook it to perfection. Preheat your oven to 375 degrees Fahrenheit. Place the pork tenderloin on a baking sheet lined with parchment paper or in a roasting pan. Cook the pork for about 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. It’s important not to overcook the pork, as it can become dry and tough.
Once the pork is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish. Slice the pork tenderloin into medallions and serve it with your favorite sides. The maple mustard glaze adds a sweet and tangy flavor that pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
For an extra touch of flavor, you can also drizzle some of the remaining glaze over the sliced pork before serving. This dish is sure to impress your guests with its beautiful presentation and mouthwatering taste.