Ingredients and Preparation for Teriyaki Glazed Pineapple Pork Chops
For this delicious Teriyaki Glazed Pineapple Pork Chops recipe, you will need the following ingredients:
- 4 boneless pork chops
- 1 cup teriyaki sauce
- 1 tablespoon olive oil
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup pineapple chunks
To prepare the Teriyaki Glazed Pineapple Pork Chops, start by combining the teriyaki sauce, pineapple juice, brown sugar, garlic powder, ground ginger, black pepper, and salt in a bowl. Mix well until all the ingredients are fully incorporated. Place the pork chops in a large resealable bag and pour the marinade over them. Make sure the pork chops are well coated with the marinade. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or overnight for best results.
Once the pork chops have marinated, remove them from the bag and discard any excess marinade. Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. In the last few minutes of cooking, add the pineapple chunks to the skillet and let them caramelize alongside the pork chops.
The combination of sweet and savory flavors from the teriyaki sauce and pineapple juice creates a mouthwatering glaze that perfectly complements the juicy pork chops. The addition of pineapple chunks adds a delightful tropical twist to this dish, making it a perfect meal for any occasion.
Cooking Instructions and Serving Suggestions
Once the pork chops are cooked to your desired level of doneness, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring that each bite is tender and flavorful. Serve the Teriyaki Glazed Pineapple Pork Chops on a bed of steamed rice or with a side of sautéed vegetables for a complete meal. The caramelized pineapple chunks can be used as a topping for the pork chops, adding an extra layer of sweetness and texture to the dish.
For an added touch of elegance, you can garnish the pork chops with a sprinkle of sesame seeds or chopped green onions. This not only adds a pop of color to the plate but also enhances the overall flavor profile of the dish. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade or as a garnish before serving.
These Teriyaki Glazed Pineapple Pork Chops are sure to impress your guests with their perfect balance of flavors and beautiful presentation. Whether you’re hosting a dinner party or simply looking for a new weeknight meal option, this recipe is a delicious and easy choice that everyone will love.