Ingredients and preparation
Tomato Basil Soup is a comforting, flavorful dish that highlights the natural sweetness of ripe tomatoes and the aromatic freshness of basil. To prepare this soup, start with high-quality ingredients to ensure the best flavor and texture.
Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 pounds ripe tomatoes, chopped (or two 14-ounce cans of whole peeled tomatoes)
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves, packed
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and freshly ground black pepper, to taste
- 1/2 cup heavy cream or coconut milk (optional, for creamier texture)
Preparation Tips:
- Use ripe, in-season tomatoes for the best flavor. If using canned tomatoes, choose high-quality whole peeled tomatoes with no added herbs or flavors.
- Fresh basil is essential for authentic flavor. Add it toward the end of cooking to preserve its bright, herbal notes.
- For a smoother texture, blend the soup using an immersion blender directly in the pot, or transfer it in batches to a countertop blender.
- If you prefer a richer soup, stir in cream or coconut milk after blending. For a lighter version, omit the cream entirely.
- Adjust seasoning after blending, as the flavors will develop and mellow during cooking.
Cooking instructions
Heat the olive oil in a large pot over medium heat. Once the oil is shimmering, add the chopped onion and sauté for about 5 to 7 minutes, or until the onion becomes soft and translucent. Stir occasionally to prevent browning. Add the minced garlic and cook for another 1 to 2 minutes, just until fragrant, being careful not to let it burn.
Add the chopped fresh tomatoes (or canned tomatoes with their juices) to the pot. Stir to combine with the onion and garlic mixture. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and let the soup simmer uncovered for 20 to 25 minutes, allowing the tomatoes to break down and the flavors to meld together.
Once the tomatoes are fully softened, remove the pot from the heat. Add the fresh basil leaves and stir them into the hot soup. Let the mixture sit for a few minutes to allow the basil to infuse its flavor.
Using an immersion blender, carefully blend the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a countertop blender, blending until smooth and returning it to the pot afterward. If a thinner consistency is desired, add a bit more vegetable broth or water.
Return the blended soup to low heat. Stir in the sugar if using, and season with salt and freshly ground black pepper to taste. If a creamier texture is preferred, add the heavy cream or coconut milk at this stage and stir until fully incorporated. Warm the soup gently for another 5 minutes, making sure it does not boil after adding the cream.
Serving suggestions and storage
Tomato Basil Soup is best served hot, ideally with a garnish of fresh basil leaves or a drizzle of cream for added richness. For a heartier meal, pair it with a grilled cheese sandwich, crusty artisan bread, or garlic toast. A sprinkle of grated Parmesan or a dollop of pesto can also enhance the flavor and presentation.
To serve at a dinner party or gathering, ladle the soup into warmed bowls and top with a swirl of cream and a few small basil leaves for a refined touch. For a rustic presentation, serve it in mugs or small soup crocks alongside a bread basket.
Storage Tips:
- Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 4 days.
- For longer storage, freeze the soup in individual portions using freezer-safe containers or resealable bags. It will keep well in the freezer for up to 3 months.
- When reheating, thaw frozen soup overnight in the refrigerator if possible. Reheat gently on the stovetop over medium-low heat, stirring occasionally. Avoid boiling if the soup contains cream, as it may separate.
- If the soup thickens during storage, add a splash of vegetable broth or water while reheating to reach the desired consistency.