Ingredients list
To make a hearty and flavorful Turkey Chili in your crock pot, you’ll need the following ingredients:
- 1 lb ground turkey – Lean ground turkey is a great alternative to beef, offering a lighter yet still satisfying base for the chili.
- 1 can (15 oz) kidney beans, drained and rinsed – These beans add texture and protein to the chili.
- 1 can (15 oz) black beans, drained and rinsed – Black beans provide a rich, earthy flavor that complements the turkey.
- 1 can (15 oz) diced tomatoes – Use fire-roasted tomatoes for an extra layer of smoky flavor.
- 1 can (8 oz) tomato sauce – This helps to thicken the chili and adds a rich tomato base.
- 1 small onion, diced – Adds sweetness and depth to the chili as it cooks down.
- 1 bell pepper, diced – Choose any color; bell peppers add a slight sweetness and crunch.
- 2 cloves garlic, minced – Fresh garlic enhances the overall flavor with its pungent aroma.
- 2 tbsp chili powder – The key spice for chili, providing warmth and a bit of heat.
- 1 tsp cumin – Adds a smoky, earthy flavor that pairs well with the chili powder.
- 1 tsp paprika – For a subtle sweetness and color.
- 1/2 tsp cayenne pepper (optional) – If you like your chili with a kick, add this for extra heat.
- 1/2 tsp salt – Adjust to taste, but this helps to bring out the flavors of the other ingredients.
- 1/4 tsp black pepper – Adds a mild heat and balances the other spices.
- 1 cup chicken broth – This helps to keep the chili moist and adds a savory depth.
- 1 tbsp olive oil – For sautéing the turkey and vegetables before adding them to the crock pot.
Step-by-step instructions
Now that you have all your ingredients ready, let’s dive into the step-by-step process of making this delicious Turkey Chili in your crock pot. Follow these instructions carefully to ensure a flavorful and hearty meal.
- Step 1: Sauté the turkey and vegetables
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until the vegetables begin to soften. Next, add the minced garlic and cook for another minute, stirring frequently to prevent burning.
Push the vegetables to the side of the skillet and add the ground turkey. Break it up with a spatula and cook until browned, about 5-7 minutes. Make sure the turkey is fully cooked through, with no pink remaining. Once done, drain any excess fat from the skillet.
- Step 2: Combine ingredients in the crock pot
Transfer the cooked turkey and sautéed vegetables into your crock pot. Add the drained and rinsed kidney beans, black beans, diced tomatoes, and tomato sauce. Stir everything together to ensure the ingredients are evenly distributed.
- Step 3: Add the spices and broth
Now, it’s time to season your chili. Sprinkle in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Pour in the chicken broth, which will help to keep the chili moist and flavorful as it cooks. Stir everything together one more time to make sure the spices are well incorporated.
- Step 4: Slow cook the chili
Set your crock pot to low heat and cook the chili for 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours, but the longer, slower cooking time will allow the flavors to meld together more deeply. Stir the chili occasionally if you’re around, but it’s not necessary.
- Step 5: Taste and adjust seasoning
About 30 minutes before serving, give the chili a taste. If needed, adjust the seasoning by adding more salt, pepper, or even a bit more chili powder for extra heat. If the chili is too thick for your liking, you can add a little more chicken broth to loosen it up.
Tips for serving and storing
Once your turkey chili is ready, there are several ways to serve it that can elevate the dish and make it even more enjoyable. A classic option is to serve the chili with a variety of toppings. Popular choices include shredded cheddar or Monterey Jack cheese, a dollop of sour cream or Greek yogurt, freshly chopped cilantro, and sliced green onions. For a bit of crunch, you can also add crushed tortilla chips or serve the chili alongside cornbread or warm tortillas.
If you’re looking to add a bit of freshness, consider serving the chili with a side of lime wedges. A squeeze of lime juice just before eating can brighten up the flavors and add a zesty contrast to the rich, hearty chili. Avocado slices or guacamole are also excellent additions, providing a creamy texture that complements the spiciness of the dish.
For those who enjoy a bit more heat, you can offer hot sauce or sliced jalapeños on the side, allowing each person to customize their bowl to their preferred spice level. If you’re serving this chili for a crowd, setting up a “chili bar” with various toppings and sides can be a fun and interactive way for guests to build their perfect bowl.
When it comes to storing leftovers, turkey chili is a fantastic make-ahead meal. It actually tastes even better the next day as the flavors continue to develop. Allow the chili to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. If you want to store it for longer, turkey chili freezes exceptionally well. Portion it into freezer-safe containers or resealable bags, and it will last in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
When reheating, you may find that the chili has thickened. If this happens, just add a splash of chicken broth or water to loosen it up to your desired consistency. Stir well and heat until warmed through. Whether you’re serving it fresh or reheating leftovers, this turkey chili is sure to be a hit every time!